As I began developing this recipe, I just heard Eleanor’s voice from The Good Place ringing in my ears saying “Ya basic!” (if you haven’t watched The Good Place yet, go watch it—it’s nominated for two Emmy awards). This is the time of the year when pumpkin everything floods grocery stores and restaurants. I haveContinueContinue reading “Soft Pumpkin Chocolate Chunk Oatmeal Cookies”
Tag Archives: homemade
Four-Ingredient Coconut Almond Milk
I started drinking alternative milks before I even became lactose intolerant. I fell in love with the gentle nuttiness in almond milk, the filling creaminess of soy milk, and the hint of sweetness in coconut milk. Admittedly, this phase started when I decided that I wanted to eat “healthy” and when I believed most ofContinueContinue reading “Four-Ingredient Coconut Almond Milk”
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