Tag Archives: food and drink

Gluten Free Vegan Lasagna

In the past few months I have come to realize that I spend more time thinking about food than the average human. Throughout each week, I spend a large chunk of time watching recipe videos on Buzzfeed’s Tasty app, scrolling through posts by food bloggers on Instagram, and saving delectable-looking recipes on Pinterest. After buyingContinueContinue reading “Gluten Free Vegan Lasagna”

Chili Lime Roasted Red Pepper Dressing

The end of summer always has an element of sadness to it. It’s time for everyone to dust off their beach feet, say goodbye to those juicy strawberries, and say hello to early Halloween advertising. Every year September seems to sneak up on me. It gives me that feeling that I forgot to do somethingContinueContinue reading “Chili Lime Roasted Red Pepper Dressing”

Fried Chickpea Curry Cauliflower

Most people who met me after high school know that I am originally from the San Francisco Bay Area (East Bay, to be exact). I admit that I shamelessly perk up and dive in whenever the subject of the Bay comes up, get excited when I see something San Francisco-related on a label, and oftenContinueContinue reading “Fried Chickpea Curry Cauliflower”

Dairy Free Yogurt Review

Yogurt used to be something I would eat with a spoon, slurp in GoGurt form, or, if I was lucky, drink in the form of Danimals smoothies as a kid. Recently, I’ve been noticing a probiotic phase sweeping the nation. Ads are urging me to take note of my gut health and badgering me toContinueContinue reading “Dairy Free Yogurt Review”

Italian-Inspired Breakfast Scramble

The Food Network brought my family together as a child. Together, we would be fascinated by the grill marks Bobby Flay would create on his steaks, the wacky chemistry done by Alton Brown on Good Eats, and the fantastical dishes on Iron Chef (the original, of course). Food Network was the spark that ignited myContinueContinue reading “Italian-Inspired Breakfast Scramble”

Basic Tofu Scramble

I find that tofu is one of the more daunting foods for those who don’t have much experience with it. I grew up just eating a block of it cold with soy sauce on top or cubed in my miso soup, but never had much experience otherwise until I decided to go vegan about 2ContinueContinue reading “Basic Tofu Scramble”

Four-Ingredient Coconut Almond Milk

I started drinking alternative milks before I even became lactose intolerant. I fell in love with the gentle nuttiness in almond milk, the filling creaminess of soy milk, and the hint of sweetness in coconut milk. Admittedly, this phase started when I decided that I wanted to eat “healthy” and when I believed most ofContinueContinue reading “Four-Ingredient Coconut Almond Milk”

Spinach, Leek, and Asparagus Crustless Quiche

I remember when my mom made quiche for me for the first time, I thought of the dish as a weird egg pie. Being a very picky eater, I liked my eggs “normal”—softly scrambled with a few flecks of pepper, fried with a slightly runny middle and crispy edges, or an omelette filled with TillamookContinueContinue reading “Spinach, Leek, and Asparagus Crustless Quiche”

No-Bake Peanut Butter Bombs

You know those mornings when you wake up and gawk at the time, even though you know you’ve snoozed your alarm six times? You jump out of bed and begin scrambling through your normal morning routine at 10x speed. As you throw clothes on and gather your belongings together, coffee and food are the onlyContinueContinue reading “No-Bake Peanut Butter Bombs”