To Whom It May Concern:

If you’ve had this moment, you know who you are—the initial, tiny inkling that something might be wrong. You think back to the times you’ve experienced this feeling before. You thought it was food poisoning. You thought it was the greasy food from that fast food restaurant that never sits well with your stomach. YouContinueContinue reading “To Whom It May Concern:”

Basic Tofu Scramble

I find that tofu is one of the more daunting foods for those who don’t have much experience with it. I grew up just eating a block of it cold with soy sauce on top or cubed in my miso soup, but never had much experience otherwise until I decided to go vegan about 2ContinueContinue reading “Basic Tofu Scramble”

Spinach, Leek, and Asparagus Crustless Quiche

I remember when my mom made quiche for me for the first time, I thought of the dish as a weird egg pie. Being a very picky eater, I liked my eggs “normal”—softly scrambled with a few flecks of pepper, fried with a slightly runny middle and crispy edges, or an omelette filled with TillamookContinueContinue reading “Spinach, Leek, and Asparagus Crustless Quiche”