The Food Network brought my family together as a child. Together, we would be fascinated by the grill marks Bobby Flay would create on his steaks, the wacky chemistry done by Alton Brown on Good Eats, and the fantastical dishes on Iron Chef (the original, of course). Food Network was the spark that ignited myContinueContinue reading “Italian-Inspired Breakfast Scramble”
Tag Archives: egg
Spinach, Leek, and Asparagus Crustless Quiche
I remember when my mom made quiche for me for the first time, I thought of the dish as a weird egg pie. Being a very picky eater, I liked my eggs “normal”—softly scrambled with a few flecks of pepper, fried with a slightly runny middle and crispy edges, or an omelette filled with TillamookContinueContinue reading “Spinach, Leek, and Asparagus Crustless Quiche”
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