Gluten Free Vegan Lasagna
In the past few months I have come to realize that I spend more time thinking about food than the average human. Throughout each week, I spend a large chunk of time watching recipe videos on Buzzfeed’s Tasty app, scrolling through posts by food bloggers on Instagram, and saving delectable-looking recipes on Pinterest. After buying…
To Whom It May Concern:
If you’ve had this moment, you know who you are—the initial, tiny inkling that something might be wrong. You think back to the times you’ve experienced this feeling before. You thought it was food poisoning. You thought it was the greasy food from that fast food restaurant that never sits well with your stomach. You…
Simple Japanese Breakfast Soup
I remember making this soup for the first time in the winter of 2015. It was my first year teaching, I had to wake up before the sun rose, and I had been sick for what felt like months from stress. At that time, I lived in a terribly insulated house with roommates, and we…
Cassava Oat Pancakes
I first heard of cassava as an ingredient when I saw it on a bag of paleo pancake mix from Birch Blenders a few years ago. Since then, cassava has blown up into one of the new trendy flours you have to try. Cassava or yuca (not to be confused with the yucca shrub—ouch) is…
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About Me
Hi, I’m Colleen. I am a former teacher, new writer and editor, and passionate culinary experimenter. I am gluten and lactose intolerant (and also can’t eat potatoes—ridiculous, right?) and am relentless about making eating the best part of my day. Other passions include hiking, wine, noodles, reading, cats, and training for triathlons.
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